Zaru Soba, Wild Mushroom, and Kale Salad

On Saturday, I picked up a $5 bag of wild mushrooms and $5 worth of kale. I have finally found the creativity to cook them together using what little ingredients I have around my kitchen (I'm proud).

Directions:
1. Sautée chopped up garlic with vegetable oil
2. Throw in mushrooms when garlic is semi crispy
3. Cover skillet with a lid for 5 min.
4. Season (Ms. Dash salt free seasoning)
5. Throw in kale
6. Wait for the kale to be warm, 1 min
7. Put some zaru soba noodles (mommy sent them to me ^.^ ) on top.
8. The dressing was a Japanese soy sauce dressing. Ingredients are: soy sauce, bonito extract, sugar, sweet rice wine, and caramel.

Japanese dressings are the best kind of dressings. The sweet, salty, and light refreshing taste makes my mouth water.